{"id":1030,"date":"2014-02-21T11:33:07","date_gmt":"2014-02-21T10:33:07","guid":{"rendered":"https:\/\/www.bakebidea.com\/?p=1030"},"modified":"2014-02-24T09:15:21","modified_gmt":"2014-02-24T08:15:21","slug":"peio-dufau-gure-helburua-da-gizarteak-erakustea-ez-gaudela-ados-gaurko-politikarekin","status":"publish","type":"post","link":"https:\/\/www.bakebidea.com\/?p=1030&lang=eu","title":{"rendered":"(Hamaika telebista) Peio Dufau: \u00ab\u00a0Gure helburua da gizarteak erakustea ez gaudela ados gaurko politikarekin\u00a0\u00bb"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Gurean Gaur saioaren elkarrizketa atalean, Peio Dufau Bake Bidea kolektiboko kidea izan dugu. Bakegintzaz eta datorren martxoaren 1ean egingo den Baionako Bake Forumaz hitz egin dugu berarekin. Bakea Bideak eta Lokarrik elkarrekin antolaturiko forumean nazioarteko hainbat adituk parte hartuko dute. Hala nola, Brian Currin eta Pierre Hazanek.<\/p>\n<p>Hamaika telbista<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" style=\"border: 0px currentColor;\" src=\"http:\/\/www.bideometa.net\/node\/10002207\/browser_bideoa?is_hide_h1=1\" height=\"360\" width=\"640\" allowfullscreen=\"\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Gurean Gaur saioaren elkarrizketa atalean, Peio Dufau Bake Bidea kolektiboko kidea izan dugu. Bakegintzaz eta datorren martxoaren 1ean egingo den Baionako Bake Forumaz hitz egin dugu berarekin. Bakea Bideak eta Lokarrik elkarrekin antolaturiko forumean nazioarteko hainbat adituk parte hartuko dute. Hala nola, Brian Currin eta Pierre Hazanek. Hamaika telbista&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=\/wp\/v2\/posts\/1030"}],"collection":[{"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1030"}],"version-history":[{"count":2,"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions"}],"predecessor-version":[{"id":1032,"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions\/1032"}],"wp:attachment":[{"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakebidea.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}